Oncology Nutrition Market Set For Rapid Growth, To Reach Around USD 4.47 billion by 2032
Zion Market Research has published a new report titled “Oncology Nutrition Market by Cancer Type (Blood, Liver, Pancreatic, Breast, Lung, Head & Neck, Esophageal, Stomach & Gastrointestinal): Global Industry Perspective, Comprehensive Analysis, and Forecast, 2024 - 2032”.
According to the report, The global oncology nutrition market size was worth around USD 2.14 billion in 2024 and is predicted to grow to around USD 4.47 billion by 2032 with a compound annual growth rate (CAGR) of roughly 8.54% between 2024 and 2032.
The oncology nutrition market focuses on providing specialized nutritional support and dietary interventions to cancer patients to help manage symptoms, improve treatment outcomes, and enhance quality of life. Here's an overview of key aspects of the oncology nutrition market:
Market Overview: The oncology nutrition market is driven by the increasing prevalence of cancer worldwide, the growing recognition of the importance of nutrition in cancer care, and the rising demand for personalized nutrition interventions tailored to the unique needs of cancer patients. Oncology nutrition encompasses a range of products and services, including medical foods, dietary supplements, nutritional counseling, and supportive care programs.
Nutritional Challenges in Oncology: Cancer and its treatments can impact patients' nutritional status in various ways, including appetite loss, weight loss, malnutrition, nutrient deficiencies, and changes in taste and smell perception. Adequate nutrition is essential for supporting immune function, maintaining muscle mass, reducing treatment-related side effects, and improving overall quality of life during and after cancer treatment.
Types of Oncology Nutrition Products and Services: Oncology nutrition products and services include:
Medical Foods and Enteral Nutrition: Specialized nutritional formulas designed to meet the specific nutrient needs of cancer patients, including high-protein, high-calorie, and nutrient-dense formulations for oral or tube feeding.
Oral Nutritional Supplements: Ready-to-use liquid supplements, powders, or bars containing vitamins, minerals, protein, and other nutrients to support nutritional intake in patients with cancer-related malnutrition or cachexia.
Nutritional Counseling and Supportive Care: Individualized dietary counseling, education, and support services provided by registered dietitians, oncology nurses, and healthcare professionals to help patients manage nutrition-related side effects, maintain hydration, and optimize dietary intake.
Integrative Oncology Nutrition Programs: Complementary and alternative nutrition therapies, such as acupuncture, herbal supplements, and mind-body techniques, used in conjunction with conventional cancer treatments to support overall health and well-being.
Oncology nutrition is a vital part of the entire process of recovering from cancer. Consuming a wide variety of foods and nutritious meals helps in coping with the heavy medication that is a part of cancer treatment. Following well-balanced oncology, nutrition helps in improving strength, maintaining body weight, and assists the body in recovering from cancer.
Malnourishment, caused due to cancer treatment or other related complications, can make patients weak or drained. Furthermore, it may lead to disruptions or delays in the cancer treatment and longer hospital stays. Thus, oncology nutrition is one of the most important aspects for fighting against cancer.
Global oncology nutrition market is primarily driven by increasing demand for nutritional feeding in the homecare sector, growing trend towards an enteral mode of nutrition from the parenteral, and increasing incidence of malnutrition in cancer patients. Other major driving factors are developing clinical research in oncology nutrition and increasing number of cancer cases. However, tube feeding-related complications and restricted reimbursement are the major restraints that may limit the growth of the market. Nonetheless, rapid product innovation and advancement of elemental formulas in the field are likely to disclose new avenues for oncology nutrition market in the near future.
The oncology nutrition market is segmented on the basis of cancer types such as blood, liver, pancreatic, breast, lung, head & neck, esophageal, and stomach & gastrointestinal. Head & neck cancer segment holds the maximum share of global oncology nutrition market.
North America, Asia Pacific, Europe, the Middle East & Africa, and Latin America are key regional segments of global oncology nutrition market. North America is anticipated to remain the leading region over the forecast period followed by Europe. Demand for oncology nutrition was highest in North America especially in the U.S. The Asia Pacific is expected to be the highest growing region in oncology nutrition market during the forecast period. Moreover, the Middle East & Africa and Latin America are also expected to show moderate growth for this market in the years to come.
Oncology Nutrition Market: Competitive Analysis
The global oncology nutrition market is dominated by players like:
Fresenius Kabi AG
Nestle S.A.
Abbott Laboratories
Danone
Global Health Products
Mead Johnson Nutrition Company
B.Braun Melsungen AG
Victus
Meiji Holdings
Hormel Foods
This report segments the global oncology nutrition market as follows:
Global Oncology Nutrition Market: By Cancer Type
Blood
Liver
Pancreatic
Breast
Lung
Head & Neck
Esophageal
Stomach & Gastrointestinal
Global Oncology Nutrition Market: By Region
North AmericaThe U.S.
EuropeUKFranceGermany
Asia PacificChinaJapanIndia
Latin AmericaBrazil
The Middle East and Africa
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